TITLE:
Influence of bacteria on menaquinone concentrations in fermented dairy products. (Master’s thesis)
AUTHOR:
Ivan Grant Hartling
LINK:
https://open.library.ubc.ca/cIRcle/collections/ubctheses/24/items/1.0354408
Influence of bacteria on menaquinone concentrations in fermented dairy products. (Master’s thesis)
Ivan Grant Hartling
https://open.library.ubc.ca/cIRcle/collections/ubctheses/24/items/1.0354408