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The following documents are in PDF format.   REPORT.NOV22.V1 REPORT.NOV22.V2    

Marcella Wright wrote: I have been doing research for a customer onto which cheeses have the highest vitamin K2. In my research all I see

If you’re confused about the relationship between nutrition and inflammation, you’re not alone.  At the biochemical level, it’s complicated.  This is my attempt to make

Neurologist David Permutter, M.D., interviewed Nora Gedgaudas, about her new book, Primal Body, Primal Mind, which was published January 24, 2017.  The following is Amazon’s description

At the 2015 American Cheese Society Conference in Providence, Rhode Island, I interviewed nine cheese professionals.  I asked “Is cheese healthy?”  Watch these videos to

When I pick up a book about food for the first time, I look in the table of contents and index for three words: cheese,

Watch over 30 video interviews with Texas cheese professionals: www.texascheesetour.com/videos

SNACKING IN AMERICA Ninety-four percent of American adults snack at least once a day, accounting for 580 extra calories consumed per day.  Comparing surveys from

Children need cheese Many of you know that I wrote a book about childhood obesity in 2012.  This study was published later, so I didn’t

Who needs calcium and how much is required?  Recommended Dietary Allowances (RDAs) for Calcium Age Male Female Pregnant Lactating 0–6 months* 200 mg 200 mg

While at the 2015 American Cheese Society Conference, I interviewed eleven cheese professionals.  The following videos are now available on Babs Hogan’s YouTube channel.  Just copy

            (Photo credit:  Permission to use the photo was granted by Plamen Petkov) The March 2014 issue of Men’s Health