National Institutes of Health
Title: Calcium Fact Sheet
http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/
Dairy Nutrition
Title: Calcium and Bioavailability
http://www.dairynutrition.ca/nutrients-in-milk-products/calcium/calcium-and-bioavailability
Title: Per capita availability of whole milk continues to decline, low-fat milk steady
http://www.ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=34064&ref=collection#.Ub0CF6yJTng
Title: Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century1,2,3 Tanya L Blasbalg
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/ Am J Clin Nutr. 2011 May; 93(5): 950–962. Published online 2011 March 2. doi: 10.3945/ajcn.110.006643
Title: The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
http://www.ncbi.nlm.nih.gov/pubmed/22760573
Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3